Nutrition

Folate in Health and Disease, Second Edition

Folate in Health and Disease, Second Edition


Lynn B. Bailey



Folate in Health and Disease, Second Edition...
Science of Nutrition, The

Science of Nutrition, The


Janice Thompson, Linda Vaughan, Melinda Manore



Science of Nutrition, The...
The Fats of Life

The Fats of Life


Caroline M. Pond



Stefan George (1868-1933) is along with Hugo von Hofmannsthal and Rainer Maria Rilke one of the pre-eminent German poets of the...
Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide

Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide


Laurel Phoenix, Lynn Walter



"In order to create a broad and authoritative reference on food today, 41 researchers from universities around the world were ask...
Natural Power Builders: The Pros and Cons

Natural Power Builders: The Pros and Cons


Winifred Conkling



Olivera makes accessible a series of vital texts from the sixteenth century and provides an extremely informative introduction ...
Feeding Baby Green: The Earth Friendly Program for Healthy, Safe Nutrition During Pregnancy, Childhood, and Beyond

Feeding Baby Green: The Earth Friendly Program for Healthy, Safe Nutrition During Pregnancy, Childhood, and Beyond


Alan Greene



The new "baby feeding bible" from the award-wining author of Raising Baby Green Called the "Al Gore of Parenting" by Parenting Ma...
Sanando con alimentos integrales: Tradiciones asi?ticas y nutriti?n moderna

Sanando con alimentos integrales: Tradiciones asi?ticas y nutriti?n moderna


Paul Pitchford



Sanando con alimentos integrales: Tradiciones asi?ticas y nutriti?n moderna...
The Impact Of Maternal Nutrition On The Offspring

The Impact Of Maternal Nutrition On The Offspring


Gerard Hornstra, Ricardo Uauy, Xiaoguang Yang



As a final product of the International Geological Correlation Program (IGCP) Project 217, this volume brings together signific...
Gums and Stabilisers for the Food Industry

Gums and Stabilisers for the Food Industry


Glyn O. Phillips, Peter A. Williams



While improvements in computer performance are dramatically changing the computer-generated art industry, scientists in natural c...
Diet Diversification And Health Promotion: European Academy Of Nutritional Sciences (EANS) Conference, Vienna, May 14-15, 2004

Diet Diversification And Health Promotion: European Academy Of Nutritional Sciences (EANS) Conference, Vienna, May 14-15, 2004


Ibrahim Elmadfa



Diet Diversification And Health Promotion: European Academy Of Nutritional Sciences (EANS) Conference, Vienna, May 14-15, 2004...
Ingredient Interactions: Effects on Food Quality, Second Edition

Ingredient Interactions: Effects on Food Quality, Second Edition


Andrew Mcpherson, Anilkumar G. Gaonkar



This book explores how one of the world's most literary-oriented societies entered the modern visual era, beginning with the ad...
Obesity: A Reference Handbook

Obesity: A Reference Handbook


Alexandra Kazaks, Judith S. Stern



"Obesity discusses all the key issues in the field. Is obesity genetic? Can it be considered a disease? Do diets work? What about...
Global Strategy for Infant and Young Child Feeding

Global Strategy for Infant and Young Child Feeding


World Health Organization



The sixth ERCOFTAC Workshop on Direct and Large-Eddy Simulation (DLES-6) was held at the University of Poitiers from September 12...
Caffeine and Behavior: Current Views and Research Trends

Caffeine and Behavior: Current Views and Research Trends


B.S. Gupta, Uma Gupta



Caffeine and Behavior: Current Views and Research Trends...
Emulsifiers in Food Technology

Emulsifiers in Food Technology


Robert J. Whitehurst



Emulsifiers in Food Technology...
Developing Brain Behaviour: The Role of Lipids in Infant Formula

Developing Brain Behaviour: The Role of Lipids in Infant Formula


John Dobbing



Developing Brain Behaviour: The Role of Lipids in Infant Formula...
Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000

Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000


A. Stewart Truswell



Cholesterol and Beyond: The Research on Diet and Coronary Heart Disease 1900-2000...
Guia de nutricion para maratonianos de Nancy Clark

Guia de nutricion para maratonianos de Nancy Clark


Nancy Clark



Guia de nutricion para maratonianos de Nancy Clark...
Adipositas im Kindes- und Jugendalter: Basiswissen und Therapie

Adipositas im Kindes- und Jugendalter: Basiswissen und Therapie


Johannes Oepen, Reinhold G. Laessle, Sonja Lehrke



Adipositas im Kindes- und Jugendalter: Basiswissen und Therapie...
Food Allergies

Food Allergies


Elaine Landau



Food Allergies...
Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods

Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods


Douglas W. Townsend, Stephen P. Coburn, Steve Taylor



Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods...
Cumulative Subject and Author Indexes, and Tables of Contents for Volumes 1-53

Cumulative Subject and Author Indexes, and Tables of Contents for Volumes 1-53


Derek Horton



Cumulative Subject and Author Indexes, and Tables of Contents for Volumes 1-53...
Adipose Tissue and Adipokines in Health and Disease

Adipose Tissue and Adipokines in Health and Disease


A.P. Goldberg, Giamila Fantuzzi, S.K. Fried, Theodore Mazzone



Adipose Tissue and Adipokines in Health and Disease presents a comprehensive survey of adipose tissue, its physiological function...
The Management of Eating Disorders and Obesity

The Management of Eating Disorders and Obesity


David J. Goldstein



A panel of internationally recognized eating disorder experts has expanded and fully updated this widely acclaimed book to refl...