|
|
|
|
|
|
|
|
|
|
|
|
|
|
Grand Livre De Cuisine
Alain Ducasse
An Alain Ducasse BookWorld-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book, h...
|
|
|
|
|
|
|
|
Sweet And Simple Party Cakes
May Clee Cadman
"Create over 40 simple yet incredibly stylish cakes for every occasion, from weddings and anniversaries, to birthdays, christe...
|
|
|
|
Little Cheese and Wine Book
Gregor Schaefer
With this volume, you’ll discover a wealth of Asian-inspired wok recipes that can be prepared with minimum effort to get maxi...
|
|
|
|
Restaurant Service Basics
Sondra J. Dahmer
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition c...
|
|
|
|
Beyond Roasting
Christian Teubner
This helpful guide will take you through all the steps of preparing tender, juicy roast, including helpful tips for cutting and tr...
|
|
|
|
|
|
Hometown Recipes for the Holidays
American Profile, Anne Gillem, Candace Floyd, Jill Melton, Nancy Hughes
Updates fundamentals and applications of all modes of x-ray spectrometry. Promotes the accurate measurement of samples while reduc...
|
|
|
|
Diane Warner's Big Book of Parties
Diane Warner
Diane Warner's Big Book of Parties is the most complete party book ever published...and the most helpful. Whether you're throwing...
|
|
|
|
|
|
|
|
|
|
Cater Your Own Wedding
Donna Bankhead, Donna Blankhead, Michael Flowers
Of course, self-catering your wedding sounds intimidating and cumbersome. What should you serve? How do you calculate what you nee...
|
|
|
|
Fundamentals of Menu Planning
Bradley J. Ware, Claudette Lévesque Ware, Paul J. Mcvety
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, wr...
|
|
